🍰🍞Ginger Cake/pudding🍞🍰
🍰🍞Ginger Cake/pudding🍞🍰

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 🍰🍞ginger cake/pudding🍞🍰. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

🍰🍞Ginger Cake/pudding🍞🍰 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. 🍰🍞Ginger Cake/pudding🍞🍰 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have 🍰🍞ginger cake/pudding🍞🍰 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍰🍞Ginger Cake/pudding🍞🍰:
  1. Get 1 tsp / 4g Baking powder
  2. Take 170 g / 6oz Vegetable oil
  3. Make ready 4 eggs
  4. Take 85 g / 3oz Soft light brown sugar
  5. Take 40 g / 1&1/2oz Treacle, light or dark
  6. Prepare 2 tsp / 4g Ground ginger
  7. Get 1/4 tsp / 2g Salt
Instructions to make 🍰🍞Ginger Cake/pudding🍞🍰:
  1. First grease and flour a 2lb / 900g loaf tin. - Preheat your oven to 160°C / 320°F / Gas mark 3 - To a large bowl, add the eggs, sugar, oil, treacle, and whisk until everything is amalgamated.
  2. Now sift in the flour, baking powder, salt, and ground ginger, and whisk until you have a smooth batter. - Carefully scrape the batter into the prepared loaf tin, and give the tin a couple of taps on the bench to raise the larger air bubbles.
  3. Place the tin in the preheated oven and bake for 50 minutes. - After the 50 minutes check the cake is done by inserting a metal skewers or cocktail stick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes.
  4. Place the tin on a wire rack for 15 minutes to rest before removing it from the tin. - Carefully turn out the cake from the tin. - Serve with custard or have it on its own. - Enjoy!😊
  5. #Tip - If you’re using plain or all-purpose flour, add an extra - 2 tsp / 8g baking powder

So that is going to wrap it up for this special food 🍰🍞ginger cake/pudding🍞🍰 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!