Shepherd's Pie-style Mashed Potato Gratin
Shepherd's Pie-style Mashed Potato Gratin

Hi everyone, hope you’re having an incredible day. Today, we’re going to make a special dish, shepherd's pie-style mashed potato gratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shepherd's Pie-style Mashed Potato Gratin is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Shepherd's Pie-style Mashed Potato Gratin is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have shepherd's pie-style mashed potato gratin using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie-style Mashed Potato Gratin:
  1. Mashed potato
  2. 3 Potatoes
  3. 20 grams Butter
  4. 150 ml Milk
  5. 1/2 tsp or more Salt
  6. 1 White pepper
  7. Meat sauce (if you don't have the ☆ ingredients use a tinned meat sauce)
  8. 1 cup ☆Shio-koji minced meat
  9. 150 ml ☆Tomato sauce
  10. 1 Parmesan cheese
Instructions to make Shepherd's Pie-style Mashed Potato Gratin:
  1. Mashed Potato: Wash and clean the potatoes and wrap in cling film separately. Microwave at 600 W for about 8 minutes. Turn over halfway through.
  2. Wear an oven glove and squeeze the potato with your hand. The skin will break. Remove the skin with chopsticks as it is very hot.
  3. Put the potatoes into a bowl. Mash with a masher.
  4. Mix in the butter while it is still hot.
  5. Add the milk in 2 to 3 batches.
  6. Stir until smooth and add salt and pepper.
  7. Preheat an oven to 230℃.
  8. Meat Sauce: Tip the frozen shio-koji soboro into a bowl.
  9. Stir in the tomato sauce.
  10. Grease the gratin dish with oil or butter (not listed in the ingredients) using kitchen paper.
  11. Place the meat sauce in the dish and flatten evenly.
  12. Place the mashed potato on top and spread evenly.
  13. Score the surface using a fork. (You can omit this process.)
  14. Sprinkle Parmesan cheese over it. Bake in an oven preheated to 230℃ for about 20 minutes until golden-brown on top.
  15. Sprinkle with chopped parsley to your taste. Adjust the baking time and temperature according to your oven at home.

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