Hey everyone, I hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, victoria sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Victoria Sponge Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Victoria Sponge Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook victoria sponge cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Victoria Sponge Cake:
- 3/4 cup unsalted butter at room temp
- 3/4 cup caster sugar
- 3 eggs beaten
- 1 1/2 cup plain flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 raspberry jam
- 1 whipping cream
- 1 tsp powder sugar
Instructions to make Victoria Sponge Cake:
- preheat oven to 180.C or 350.F
- cream butter and sugar together
- beat eggs and slowly add to mixture
- slowly add flour, baking powder and salt and fold in to mix
- add milk and vanilla into mix
- use spatula to divide batter between two pans and smooth top
- place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly
- allow to cool for at least 10 mins before moving to wire rack
- whip cream until stiff and apply to one side and jam on other piece
- sandwich the two layers and sprinkle powder sugar on top
So that’s going to wrap this up for this exceptional food victoria sponge cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
