Hey everyone, hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, fluffy victoria sponge. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
fluffy Victoria sponge is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. fluffy Victoria sponge is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fluffy victoria sponge using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make fluffy Victoria sponge:
- cake mixture
- 3 medium eggs
- 150 grams caster sugar
- 150 grams butter
- 150 grams self raising flour
- topping
- 1 cup strawberry jam
- 1 cup butter
- 1 cup icing sugar
- 1 dash vanilla essence
Steps to make fluffy Victoria sponge:
- Put the eggs into a large bowl and whisk until bubbly
- pre heat the oven at 180°
- add the rest of the cake mixture ingredients into the bowl and whisk until smooth
- grease up two cake time and pour the mixture in evenly
- put the two tins into the oven for 45 mins - 1 hour
- to check if the cakes done push lightly down on the top and if it lifts back up its done
- once the cake is done empty both time out onto a rack to cool
- mix the cup of butter and icing sugar together until smooth and add the dash of vanilla essence
- once cool, spread jam over one side of one of the cakes until smothered
- on the other cake spread your butter icing on one side until smothered
- put both of the cakes on too of each other with the jam and butter icing facing each other
- viola! your Victoria sponge is done! if you want to make a bigger cake for every egg is 50g of everything else
So that is going to wrap this up for this exceptional food fluffy victoria sponge recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!