Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a special dish, sausage in breadcumbed french toast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage in breadcumbed french toast is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sausage in breadcumbed french toast is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sausage in breadcumbed french toast using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage in breadcumbed french toast:
- 4 slice Bread.
- 4 each Sausages
- 1 tbsp butter
- 3 tbsp Breadcrumbs
- 1 each beaten eggs
- 4 sausages
Instructions to make Sausage in breadcumbed french toast:
- Cook the sausages. Cut the sides of the breads to remove the 'skin'.
- Roll the bread flat.
- Spread the butter and roll the sausage in the flattened bread.
- Dip into he beaten egg and then to the breadcrumbs. Dip and coat twice.
- Deep fry til golden brown! And serve with chilli sauce or any favourite dippings.
So that is going to wrap this up with this special food sausage in breadcumbed french toast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
