H1 Sausage & Peppers w/ Ranch Mashed Potatoes
H1 Sausage & Peppers w/ Ranch Mashed Potatoes

Hi everyone, hope you are having an incredible day. Today, I will show you a way to prepare a special dish, h1 sausage & peppers w/ ranch mashed potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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H1 Sausage & Peppers w/ Ranch Mashed Potatoes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. H1 Sausage & Peppers w/ Ranch Mashed Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have h1 sausage & peppers w/ ranch mashed potatoes using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:
  1. 5 sweet Italian sausages; cut into fifths
  2. 1/2 C H1 sauce
  3. 1 red bell pepper; large julienne & halved
  4. 1 green bell pepper; large julienne & halved
  5. 2 cloves garlic; creamed
  6. 1 yellow onion; large julienne
  7. 1 t crushed pepper flakes
  8. 1/3 C worcestershire sauce
  9. 1 bundle scallions; sliced on bias
  10. 2.5 lb Russet potatoes; peeled & large dice
  11. 1.5 stick cold butter; cubed
  12. 2/3 C ranch dressing
  13. as needed kosher salt & black pepper
  14. as needed olive oil

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Steps to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:
  1. Cover potatoes with cold, salted water by about 1 inch. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot. Place over high heat on stove for 30 seconds while shaking pot to remove excess moisture. Remove from heat.
  2. Add butter, ranch dressing, salt, and black pepper.
  3. Heat a large saute pan with enough oil to cover the bottom.
  4. Add sausage with a tiny pinch of salt and black pepper. Sear over medium heat until caramelized on first side, about 3 minutes. Flip sausages and cook again until caramelized, then remove from pan.
  5. Add enough oil to again cover the bottom of the pan. Turn heat to high. Add peppers and onions with a tiny pinch of salt. Saute on high for 1 minute, then reduce heat to medium. When peppers and onions are nearly caramelized, add garlic, pepper flakes, worcestershire sauce, and sausages to pan.
  6. Toss. Cook 1 minute or until garlic is fragrant.
  7. Add H1 sauce. Reduce heat to low. Cook 2 minutes.
  8. Add scallions. Toss. Serve over potatoes.
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