Surprisingly Easy Tiramisu
Surprisingly Easy Tiramisu

Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, surprisingly easy tiramisu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Surprisingly Easy Tiramisu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Surprisingly Easy Tiramisu is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook surprisingly easy tiramisu using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Surprisingly Easy Tiramisu:
  1. Chocolate sponge cake
  2. 2 Eggs
  3. 60 grams Sugar
  4. 40 grams Cake flour
  5. 1/2 tsp Baking powder
  6. 10 grams Cocoa powder
  7. 10 grams Butter or margarine
  8. 1 tsp Liqueur (optional)
  9. Coffee Syrup
  10. 75 grams Sugar
  11. 75 ml Espresso coffee
  12. 1 tbsp Liqueur (optional)
  13. Cheese Filling
  14. 500 grams Mascarpone cheese
  15. 125 grams Sugar
  16. 2 eggs' worth Raw egg yolks
  17. 250 ml Heavy cream
  18. 2 tbsp Liqueur (optional)
Steps to make Surprisingly Easy Tiramisu:
  1. To make the spongecake: Add sugar to the eggs, and whip until the batter becomes thick and white.
  2. Sift the dry ingredients, then briskly fold into the batter with a cutting motion.
  3. Fold in the melted butter. Then add the liqueur (optional).
  4. Pour into a cake pan and bake for 15 minutes in a preheated oven at 170℃. ＊ I use a cake pan for swiss rolls.
  5. After it's done baking, let it cool, then cut into sections that fit your poundcake mold (I used a poundcake mold and glass cups). ＊ To make mini servings, I shredded the cake into small pieces and put them into glass cups.
  6. To make the filling: Add sugar to the marscapone brought to room temperature, then whisk until smooth.
  7. Mix in the egg yolks, one at a time. Add the liqueur (optional).
  8. Whip the heavy cream to a thin yoghurt-like consistency, then add to the filling mixture.
  9. To make the syrup: Put the sugar and espresso (and liqueur, if desired) into a heat-resistant dish, then microwave to dissolve the sugar.
  10. Layer the bottom of the mold with the spongecake.
  11. After it cools, brush a generous amount of the syrup onto the bottom spongecake layer. ＊ Do not brush on the syrup, but allow it to fully soak.
  12. Pour in the filling and spread evenly, add another layer of spongecake, then brush on syrup as in Step 11. Pour another layer of filling on top.
  13. Using a strainer, sprinkle a generous amount of cocoa powder, and it's done. ♪ It will be soft, so chill it in the refrigerator to set, then serve!
  14. Here it is filled in glass cups. Tear the sponge cake into small piece, soak in the syrup, then pack them. These are prepared just like my husband likes it–with tons of filling!

So that is going to wrap it up for this exceptional food surprisingly easy tiramisu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!