Corned Beef Hash
Corned Beef Hash

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corned beef hash. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Corned Beef Hash is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Corned Beef Hash is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook corned beef hash using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash:
  1. 4 medium Russet Potatos
  2. 1 cup Cooked Corned Beef
  3. Gralic Powder
  4. pinch Salt
  5. Ground Black Pepper
  6. 2 large Eggs
  7. 1 tbsp Butter or EVOO
  8. 1 1/2 cup Shredded Cheese
  9. As Needed
  10. 1 small Chopped Onion
  11. 1 Chopped Green Pepper
Steps to make Corned Beef Hash:
  1. PEAL AND CUT POTATOS IN SMALL SQUARES
  2. HEAT BUTTER OR EVOO IN LARGE SKILLIT
  3. ADD POTATOS TO SKILLET AND COOK THROUGH
  4. ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF
  5. STIR UNTIL MEAT AND VEGGIES COOK THROUGH
  6. TOP WITH CHEESE AND COVER UNTIL MELTED
  7. ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP
  8. PLATE HASH AND TOP WITH EGG

So that’s going to wrap this up with this special food corned beef hash recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!