Flavor Recipe

Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, chicken biryani #kokab&cookpad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Biryani #Kokab&Cookpad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Biryani #Kokab&Cookpad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken biryani #kokab&cookpad using 26 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani #Kokab&Cookpad:

1. 1/2 kg basmati rice
2. 1/2 kg chicken with bones
3. 1 tbsp ginger garlic paste
4. 4 medium onions finely sliced
5. 4 medium tomatoes sliced
6. 2 & 1/2 tbsp biryani masala
7. 1/2 tsp Salt
8. 1 tsp Red chilli flakes
9. 1/2 tsp tumeric powder
10. 1/2 tsp cumin powder
11. 1 tsp green chillies paste
12. 2 potatoes cut in 4 pieces
13. 1/2 cup yogurt
14. 4-5 green chillies
15. 6 cloves
16. 1 tsp white cumin seeds
17. 6-10 black peppercorns
18. 2 black cardamom
19. 4 green cardamom
20. 2 sticks cinnamon
21. 2-3 bay leaves
22. 3 star anise
23. Podina leaves 1/2 cup chopped
24. Coriander leaves chopped 1/2 cup
25. drops Kewra water few
26. 1/2 cup Ghee

Steps to make Chicken Biryani #Kokab&Cookpad:

1. Marinate chicken with ginger garlic paste, all ground spices and yogurt for overnight.
2. I a large pan heat ghee add whole spices saute them for a minute.
3. Add onions and fry till they become golden in colour.take out some of them in plate.
4. Add tomatoes and fry till they become soft and oil comes on surface.
5. Add marinated chicken,green cillies, potatoes and cook it by covering the lid for 45 mins.
6. When chicken becomes tender fry it till oil comes on surface.
7. Put chopped mint on gravy and Don't mix it.
8. Soak rice with water for 30 min.
9. In a large pan boil 1 litre water with 1 tblp salt,1 tsp vingar and 1 tsp oil.
10. When water starts boiling add soaked rice.boil it 85%
11. Strain rice.
12. Put a layer of rice on qorma gravy. Put fried onions.Dissolve zarda colour in 2 tbsp of water and sprinkle it on rice.sprinkle kewra water. 1 tbsp heaped ghee on each area.
13. Cover it and cook it on medium flame for 3 min and on low flame for 15 mins.
14. Mix it carefully. Biryani is ready.

So that’s going to wrap it up for this exceptional food chicken biryani #kokab&cookpad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!