Hey everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, fish in a pita. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish in a Pita is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fish in a Pita is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish in a pita using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fish in a Pita:
- 12 ounces pollock filets see my recipe fried fish for breading
- As needed vegetable oil to medium fry in
- 1 medium Cucumber
- 1/2 cup grape tomatoes
- To taste kosher salt and ground black pepper
- 2 teaspoon dill weed
- 4 slices pita Bread
- To taste red wine/ malt vinegar
- As needed mayonnaise
Steps to make Fish in a Pita:
- Heat the oil and fry the fish. For the breading it's a cornmeal /flour mixture
- Wash and peel the Cucumber in a striped peeling way.
- Thinly slice the Cucumber and add the salt.
- Sprinkle with dill weed.
- Wash and slice the tomatoes.
- Add salt and pepper along with the dill weed.
- Toast the pita Bread. Then slice in half.
- Add mayonnaise, tomatoes, Cucumber to taste in the pita slice.
- Add the fish filet. I found it worked out better by slicing the fish into pieces. add the vinegar.
So that’s going to wrap it up with this special food fish in a pita recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
