Victoria sponge cake
Victoria sponge cake

Hey everyone, hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, victoria sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Victoria sponge cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Victoria sponge cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have victoria sponge cake using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Victoria sponge cake:
  1. 225 grams butter
  2. 225 grams caster sugar
  3. 4 medium eggs
  4. 2 tsp vanilla extract
  5. 225 grams self raising flour
  6. 100 ml milk
  7. 1 optional: jam, whipped cream, berries or lemon curd.
Instructions to make Victoria sponge cake:
  1. preheat the oven to 180C/350F/gas 4
  2. grease and line 2 x 18cm cake tins with baking paper
  3. cream the butter and the sugar together in a bowl until fluffy and pale
  4. beat in the eggs a little at a time and stir in the vanilla extract
  5. fold in the flour using a large metal spoon, adding a little milk if necessary, to create a batter with a soft dropping consistency .
  6. divide the mixture between the cake tins and gently spread out with a spatula
  7. bake for 20 to 25 minutes until golden brown on top and a skewer inserted into the middle comes out clean.
  8. cool for 5 minutes and then place on a wire rack.
  9. carefully sandwich the cakes together with jam, lemon curd or whipped cream and berries or enjoy it on its own!

So that is going to wrap this up with this exceptional food victoria sponge cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!