Milk Coffee Cream
Milk Coffee Cream

Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, milk coffee cream. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Milk Coffee Cream is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Milk Coffee Cream is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook milk coffee cream using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Milk Coffee Cream:
  1. 500 ml Milk ( See Helpful Hints)
  2. 80 grams Sugar
  3. 30 grams Cake flour
  4. 3 tbsp Instant Coffee
Instructions to make Milk Coffee Cream:
  1. In a bowl, mix together the sugar, flour, and instant coffee until there are no lumps. Separate the milk into 100 ml and 400 ml portions. Get all the preparations ready.
  2. While stirring the dry ingredients in Step 1, add the 100 ml of milk a little bit at a time, making sure not to form lumps. It's okay if the coffee doesn't dissolve at this point.
  3. Heat up the 400 ml of milk in a pot until just before boiling.
  4. While stirring the bowl from Step 2, slowly add the warm milk a little bit at a time.
  5. Stir until the coffee has completely dissolved.
  6. While straining through a tea strainer, return Step 5 to the pot. (If the milk left a film in the pot, rinse it out.)
  7. Heat Step 6 on slightly high heat and stir with a whisk continuously. It will gradually thicken. When it thickens, lower the heat to medium.
  8. When the cream begins to bubble, continue stirring for another 3 minutes.
  9. Quickly Pour Step 8 into a metal tray and cover with saran wrap. Make sure the wrap is tightly covering the cream at this point. Once it has cooled slightly, place it in the refrigerator to cool completely.
  10. Once Step 9 has completely cooled, transfer it to a bowl and stir with a whisk until it is smooth.
  11. Store it in a bottle(etc.) and keep it in the refrigerator.

So that’s going to wrap it up for this exceptional food milk coffee cream recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!