Hey everyone, Welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chorizo & mushroom casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chorizo & Mushroom Casserole is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chorizo & Mushroom Casserole is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chorizo & mushroom casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chorizo & Mushroom Casserole:
- 3 Chorizos (cut into slices)
- 125 g Mushrooms (each cut into 4 pieces)
- 2 Large potatoes (cut into bitesize cubes)
- 2 Garlic cloves (finely chopped)
- 50 cl Water
- 1/2 Tsp Sweet paprika
- Olive oil
- 2 Bay leaves
- 20 cl White wine
- Salt (to your own liking)
Steps to make Chorizo & Mushroom Casserole:
- Cover the base of a cooking pot with olive oil and heat up. Add the chorizo, mushrooms and garlic. Gently fry for 5 minutes.
- Cover with the lid and leave to cook on medium to high heat for 30 minutes.
- When done, remove from heat and leave to rest for 5 minutes before serving.
- Enjoy… With some fresh crusty bread for dipping in the delicious sauce!
- Add the paprika, salt, bay leaves, wine, potatoes and water. Stir well.
So that’s going to wrap this up for this special food chorizo & mushroom casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
