Grilled Mahi Tacos with Pineapple Mango Salsa
Grilled Mahi Tacos with Pineapple Mango Salsa

Hi everyone, hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. 1 1/2 lb mahi mahi filets
  2. Olive oil
  3. Salt pepper garlic powder and old bay
  4. Corn tortillas
  5. FOR THE SALSA:
  6. 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
  7. 1/2 a vidalia onion diced small
  8. 1 mango, cleaned and diced small or use canned and dice it small
  9. 1 jalapeño, seeded and diced small
  10. small handful cilantro, chopped
  11. to taste Salt pepper and a good dash of old bay
  12. Juice of 1 lime
  13. 1 tbsp sugar
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

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