Whole Wheat Banana Muffins
Whole Wheat Banana Muffins

Hey everyone, I hope you are having an incredible day. Today, I will show you a way to make a special dish, whole wheat banana muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whole Wheat Banana Muffins is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Whole Wheat Banana Muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat banana muffins using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Banana Muffins:
  1. 60 grams ＊ Cake flour
  2. 5 grams ＊ Baking powder
  3. 40 grams Whole wheat flour
  4. 50 grams Brown sugar (or light brown sugar)
  5. 40 grams Unsalted butter
  6. 2 Banana
  7. 1 tsp Vinegar
  8. 30 grams Milk
  9. 1 Egg
  10. 40 grams Walnuts
Steps to make Whole Wheat Banana Muffins:
  1. Sift the ＊ ingredients, then stir in the whole wheat flour. Bring the butter to room temperature to soften. Also bring the milk to room temperature.
  2. Mash the bananas with a fork, then add the vinegar (to prevent discoloring).
  3. Chop the walnuts and roast in the oven for about 10 minutes at 140℃. (No need to preheat the oven.)
  4. Heat the egg to body temperature in a hot water bath. This will prevent separation. Preheat the oven to 180℃.
  5. Use a whisk to cream the butter in a large bowl. If it's too hard, soften in a hot water bath for 1 to 2 seconds at a time.
  6. When the butter is completely smooth, add brown sugar (or light brown sugar), and mix. Use a whisk to whip until fluffy.
  7. Add the egg in 5 to 6 batches, mixing thoroughly after each addition. It will separate if mixed too quickly, so mix slowly.
  8. Add 1/3 the sifted ＊ ingredients, then briskly stir by scooping the batter from the bottom in a cutting motion.
  9. Add 1/2 of the milk, and briskly stir it in. Alternate mixing in 1/3 of the dry ingredients, the rest of the milk, finishing with 1/3 of the dry ingredients.
  10. While the flouriness of the flour remains, add the mashed bananas from Step 2, and lightly fold in.
  11. Add the walnuts from Step 3, and lightly fold in.
  12. Fill the muffin tray with paper cups, then bake for 20 to 25 minutes at 180℃. If it looks like the muffin tops might burn, cover with aluminum foil.
  13. Done.
  14. Since they are filled with bananas, they're fragrant. The walnuts are also crunchy and give a nice aroma. I recommend using ripe bananas.

So that’s going to wrap this up for this exceptional food whole wheat banana muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!