Hi everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, rice vermicelli soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice vermicelli soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rice vermicelli soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice vermicelli soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice vermicelli soup:
- 4-5 pcs rice vermicelli
- 200 gram minced chicken
- 4 eggs
- 1 pinch salt
- 1 pinch sugar
- 1 teaspn chicken powder
- 1 tblspn corn starch
- 2 tbspn pepper
- 10 pcs fishball
- 5 tbspn vegetable oil
- 6 cloves minced garlic
Instructions to make Rice vermicelli soup:
- In medium heat, put the minced garlic.
- After the garlic became golden brown and smelled good, put minced chicken, fish ball along with the eggs.
- Stir it all well until 1 minute. Then put pepper, salt,sugar and chicken powder until mixed well.
- After that, put around 1.5 ltr boiled water or chicken broth into it.
- Wait until 2 minutes, then put corn starch and stir it well.
- Prepare 1 bowl with rice vermicelli in it, then put all soup into the bowl and put the sunny side up egg on the top of the soup.
So that’s going to wrap this up for this exceptional food rice vermicelli soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
