Skinless Longganisa (Filipino style sausage)
Skinless Longganisa (Filipino style sausage)

Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, skinless longganisa (filipino style sausage). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Skinless Longganisa (Filipino style sausage) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Skinless Longganisa (Filipino style sausage) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook skinless longganisa (filipino style sausage) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Skinless Longganisa (Filipino style sausage):
  1. 1 lb ground pork
  2. 5 clove garlic
  3. 1 tbsp vinegar
  4. 1/2 tsp ground black pepper
  5. 1/2 tbsp salt
  6. 1 tbsp soy sauce
  7. 1 tbsp worcestershire sauce
  8. 2 tbsp annatto oil or paprika (optional)
  9. 1 tsp cornstarch
  10. 2 tbsp cooking oil for frying
  11. 1/4 tsp tabasco sauce (optional)
  12. 1 cling wrap or wax paper (6x6 inches)
Instructions to make Skinless Longganisa (Filipino style sausage):
  1. Mix all the ingredients in a mixing bowl except wax paper and cooking oil
  2. Form 2 tbsp of mixture into a 4 inches log on a wax paper and roll.
  3. twist the ends of the wax paper to seal
  4. Place them in a container and store them in the fridge (at least 3 hours) or freezer before cooking.
  5. Unwrap the sausages and fry them in a preheated skillet with a little bit of cooiking oil until goldn brown.
  6. Serve. It goes well with fried rice and fried egg. Enjoy!

So that is going to wrap this up with this special food skinless longganisa (filipino style sausage) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!