Hi everyone, Welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meatloaf style meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatloaf Style Meatballs is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Meatloaf Style Meatballs is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have meatloaf style meatballs using 28 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf Style Meatballs:
- For Mashed Potatoes
- 2 russet potatoes, peeled and cut into pieces
- 4 cloves garlic, peeled, whole
- salted water or chicken broth, enough to cover potatos for cooking them
- 1/4 cup heavy cream, warmed
- 1 tablespoon salted butter, at room temperature
- 2 tablespoon fresh grated romano cheese
- 2 tablespoon sharp cheddar cheese, shredded
- to taste salt and pepper
- For Meatballs
- 2 pounds ground meatloaf mix (a combination of ground beef, pork and veal)
- 1 hot italian sausage, casing removed
- 1 slice soft bread, made into crumbs
- 1/4 cuo heavy cream
- 1 large shallot, minced
- 3 garlic cloves, minced
- 1/4 cup fresh grated romano cheese
- 1/2 cup shredded cheddar cheese
- 2 large eggs, lightly beaten
- 1 teaspoon worcestershire sauce
- 1 teaspoon dijon mustard
- 1 tablespoon ketcup
- 1 teaspoon italian seasoning
- 1 teaspoon hot sauce such as franks brand
- 1/2 teaspoon both salt and black pepper
- For Serving
- Spicy ketcup, marinara sauce and/or cheese sauce for dipping
- 1 tablespoon fresh chopped chive
Steps to make Meatloaf Style Meatballs:
- Cook potatoes and whole garlic cloves in water or broth until tender, drain well.
- Push potatoes and garlic through a ricer into a bowl
- Add remaining potato ingredients and combine well, set aside
- Make Meatballs
- Preheat oven to 375, line a baking sheet with foil
- In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool
- In a small bowl combine bread crumbs with cream and let soak while preparing meat
- In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined
- Assemble Meatballs
- Roll mashed potato mixture into tablespoon full balls
- Roll the meat mixture into 2 inch balls
- Flatten each meatball into a disk and place a potato ball in the center
- Completely enclose potato with meat
- Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh
- Serve with dipping sauces on the side
So that’s going to wrap it up for this exceptional food meatloaf style meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
