Victoria sponge cake
Victoria sponge cake

Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, victoria sponge cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Victoria sponge cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Victoria sponge cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have victoria sponge cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Victoria sponge cake:
  1. 3 large Eggs
  2. Unsalted butter/baking margarine
  3. Caster sugar
  4. Self raising flour
  5. 1 tsp baking powder
  6. 1 tsp vanilla extract
  7. 1-2 tbsp milk
  8. 1 pinch salt
  9. Cream and jam filling
  10. 300 ml double cream
  11. 3 tsp caster sugar
  12. Your favourite flavoured jam
Steps to make Victoria sponge cake:
  1. Pre-heat the oven on gas mark 4 and prepare 2x 8inch cake tins with baking sheets that are lightly buttered and floured.
  2. Start by weighing the eggs, take a note of the measurement and measure the sugar and margarine at the same amount of this weight.
  3. Mix the sugar and margarine until well combined.
  4. Measure and sift the same amount of self raising flour, salt and baking powder. Add to the margarine sugar mixture in thirds, adding an egg after each third.
  5. Add the milk and vanilla extract. Mix the batter until just combined.
  6. Spread the batter evenly into both baking pans. Allow to bake for 25 minutes. Check the centre with a toothpick ensuring the pick comes out clean.
  7. Allow the cakes to cool for 15 minutes before removing from the tins then let them cool completely.
  8. Using an electric hand whisk, whisk the double cream and caster sugar until the cream is thick.
  9. When the cakes are cool, on one layer spread the jam according to how thick you enjoy it and spread the double cream mixture evenly on top. Add the second layer.
  10. For decoration, sift caster sugar on the cake and add strawberries or fruit on the centre. Serve and enjoy 😊

So that is going to wrap it up for this special food victoria sponge cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!