Hey everyone, I hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, chocolate salted caramel swirled cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Salted Caramel Swirled Cookies is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate Salted Caramel Swirled Cookies is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chocolate salted caramel swirled cookies using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Salted Caramel Swirled Cookies:
- 1 box devils food cake mix
- 1/3 cup water
- 1 stick softened butter
- 1 cup caramel baking chips
- 1/2 cup chopped nuts optional
- 1 egg
Instructions to make Chocolate Salted Caramel Swirled Cookies:
- Preheat oven to 350 degrees.
- In bowl mix the cake mix, egg, softened butter and water until well combined. Mixture will be thick.
- Add the caramel baking chips and nuts if using. Stir well.
- Drop by spponfuls onto baking sheet lined with parchment paper.
- Bake 15 to 25 minutes. Depending on your oven. Check after 15 minutes. Cookies should look soft.
- Cool on baking pan for 5 minutes and move to cooling rack to finish cooling.
- These are so versitile. Use any flavor cake mix and chips of your choice!
So that’s going to wrap it up for this special food chocolate salted caramel swirled cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
