Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corned beef & cabbage. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Corned Beef & Cabbage is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Corned Beef & Cabbage is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook corned beef & cabbage using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corned Beef & Cabbage:
- 1 corned beef
- 1 packages seasoning from the meat package
- 1 water
- 1 head cabbage
- 3/4 lb baby red potatoes
- 12 oz package of petite baby carrots
Instructions to make Corned Beef & Cabbage:
- Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef.
- Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding.
- When you have about 3.5 hours left add the potatoes and carrots.
- Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY
So that’s going to wrap this up with this exceptional food corned beef & cabbage recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
