Apple upside-down french toast
Apple upside-down french toast

Hey everyone, I hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, apple upside-down french toast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple upside-down french toast is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Apple upside-down french toast is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook apple upside-down french toast using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple upside-down french toast:
  1. 1/2 cup butter
  2. 1 1/4 cup dark brown sugar
  3. 3 granny smith apples, peeled, cored, and sliced
  4. 1 tsp ground cinnamon
  5. 1 loaf whole-wheat french bread cut into 1 1/2 in. thick slices
  6. 1 1/2 cup low fat milk
  7. 6 eggs
  8. 1 tsp vanilla extract
  9. 1 tsp ground nutmeg
  10. 1 cup toasted sliced almonds or chopped walnuts
Steps to make Apple upside-down french toast:
  1. Combine butter and sugar in a saucepan. Heat over medium heat until bubbles appear, stirring frequently. Pour in a 13 X 9 baking pan and spread evenly on the bottom. Let cool. Place apple slices in rows, close together, on top of sauce in the pan. Sprinkle cinnamon on top. Place bread slices on top of apples.
  2. Combine milk, eggs and vanilla extract. Pour over bread in pan. Sprinkle nutmeg on top. Cover and refrigerate overnight.
  3. Preheat oven to 350°F
  4. Uncover pan and place in oven. Bake 60 min. or until golden brown and crispy on top. Scoop servings so that apple slices are on top. Spoon sauce from the pan over each serving. Sprinkle with almonds or walnuts if using.

So that is going to wrap it up for this exceptional food apple upside-down french toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!