Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pear & havarti french toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pear & Havarti French Toast is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pear & Havarti French Toast is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pear & havarti french toast using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pear & Havarti French Toast:
- 2 pears, peeled and diced
- 4 slice havarti cheese
- 2 eggs
- 3/4 cup milk
- 1/2 tsp cinnamon
- 4 tbsp butter
- 8 slice French loaf
- 1 Icing Sugar
- 1 Maple Syrup
Steps to make Pear & Havarti French Toast:
- Peel and dice pears. Saute in half of the butter (2 tbsp) in a skillet for 1-2 minutes. Add cinnamon, mix, and continue to cook at medium heat for 7-8 minutes, or until pears are tender.
- While pears are cooking, arrange the Havarti cheese on the slices of bread. Then, whisk together the eggs and milk in a large dish.
- When pears are tender, place them between the bread slices, to make 4 sandwiches.
- Dunk the sandwiches into the egg-milk mixture so that all sides are evenly coated.
- Melt the remaining butter in the skillet. Place the sandwiches (in batches of 2) in the skillet, and allow to cook until bottom is golden brown and crispy, about 4 minutes. Flip the sandwiches and cook until the other side is golden and crispy.
- Top with icing sugar and maple syrup, if desired.
So that’s going to wrap it up for this exceptional food pear & havarti french toast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!