Hey everyone, Welcome to our recipe page. Today, we’re going to make a special dish, victoria sponge cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.
Victoria sponge cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Victoria sponge cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook victoria sponge cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Victoria sponge cake:
- 175 g unsalted butter, softened
- 175 g caster sugar
- 3 eggs lightly beaten
- 1 tsp vanila
- 175 g self raising flour
- 6 tbsp strawberry jam
- 150 ml double cream
This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results. Serve with buttercream as in the recipe. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties.
Instructions to make Victoria sponge cake:
- Preheat the oven to 190. Lightly grease 2 20cm sandwich tins.
- Beat the butter and sugar together until pale and fluffy, it’s important to beat the mixture well at this stage.mix the eggs and vanilla in a jug and add to the mixture a little at a time,beating well after each addition.
- Add the flour in the mixture using a large metal spoon. Divide the mixture between the prepared tins and bake for 20-25min until pale golden and springy to the touch.
- When the cakes are cool, place on upside down on a serving plate and spread with the jam. Lightly whip the cream until just holding its shape and spread over the jam. Add the remaining cake layer and dust lightly with using sugar before serving and enjoy like my boys do😋😋😋👌👌👌❤️❤️❤️
Why is a Victoria Sponge Cake called a Victoria Sponge Cake? It was named after Queen Victoria as she used to enjoy a slice with her afternoon tea. It is also known as a Victoria Sandwich Cake. Looking for a beautiful cake for a birthday or special occasion? Jamie Oliver's gorgeous classic Victoria sponge recipe with jam is a real showstopper.
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