Zucchini_and_meat_yougurt_stew #Khyariyeh
Zucchini_and_meat_yougurt_stew #Khyariyeh

Hi everyone, I hope you are having an amazing day. Today, we’re going to make a special dish, zucchini_and_meat_yougurt_stew #khyariyeh. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Zucchini_and_meat_yougurt_stew #Khyariyeh is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Zucchini_and_meat_yougurt_stew #Khyariyeh is something which I have loved my whole life. They’re nice and they look wonderful.

Cook with me this delicious zucchini recipes stuffed with meat and yogurt! It's part of quarantine recipes and what I eat in a week. Mahksi or Stuffed Zucchini with meat and Yogurt Sauce Is a Dish of the Levant.

To begin with this recipe, we must prepare a few ingredients. You can have zucchini_and_meat_yougurt_stew #khyariyeh using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini_and_meat_yougurt_stew

#Khyariyeh:

  1. 1500 g zucchini - cubed
  2. 2 kg milk, goat or cow - as desired
  3. 500 g minced meat - as desired
  4. 1 tbsp corn starch
  5. 2 tbsp ghee
  6. 6 garlic cloves - crushed
  7. 1 tsp mint flakes
  8. 1/2 tsp 7 spices
  9. 1/2 cup water
  10. 1 tsp salt - to taste
  11. 1 tbsp roasted pine nuts - garnish

Add mint and lemon zest (reserving a bit of both for garnish), a pinch of salt, pepper and yogurt. Spread dip onto a serving plate. The yogurt sauce is garlicky with lemon, and the zucchini and shrimp stand out in the simple fritters and are a match made in heaven. These Shrimp and Zucchini Fritters are a GREAT way to eat your veggies, and are a budget-friendly choice since a little shrimp goes a long way.

Steps to make Zucchini_and_meat_yougurt_stew

#Khyariyeh:

  1. In a sauté pan, add 1 tbsp ghee, zucchini, salt, sauté until all the liquids in the zucchini have evaporated and zucchini has cooked. Leave aside
  2. In another pot, add the yogurt, then dissolve the corn starch in 1/2 cup of water, adding this to the yogurt. Stirring continuously over medium/high heat until the mixture comes to a boil, so as it doesn’t separate.
  3. Next add the zucchini, garlic and mint flakes into the yogurt and bring back to a boil, simmer for 10 minutes until all the flavors have been combined.
  4. In a sauté pan, add 1 tbsp ghee and saute the meat until it has cooked, season with 7 spices and salt to taste. Leave aside.
  5. Transfer the yougurt & zucchini into a serving dish, garnish with the minced meat and pine nuts. Serve hot next to your choice of vermicelli rice or as desired.
  6. By:Bara'a Chougari

Cored and stuffed zucchini, filled with herbal spiced rice mixtures and cooked in a garlicky yogurt I've added ground meat to the rice as this is how the Lebanese recipe goes, but you can omit Core zucchini and peel if you would like to. Now stuff the zucchini with the mixture, do not stuff till the top. Mix the zucchini with the yogurt and walnuts, and season with salt and pepper. Gently wash and dry the zucchini. Transfer the yogurt to a large saucepan, add the egg and cornstarch mixture.

So that is going to wrap this up with this special food zucchini_and_meat_yougurt_stew #khyariyeh recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!