Hi everyone, Welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crockpot lupulu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crockpot Lupulu is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crockpot Lupulu is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have crockpot lupulu using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Lupulu:
- 20 taro leaves and stems (spinach or other collard would probably also work)
- 2 can corned beef
- 1 1/2 onion, chopped
- 2 can coconut milk
Instructions to make Crockpot Lupulu:
- Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces.
- Layer the bottom of the cockpit with one-third of the leaves.
- Spread half a can of corned beef, followed by half of the onions and taro leaf stems.
- Spread another half can of corned beef then cover with a can of coconut milk.
- Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk.
- Use remaining taro leaves to cover and seal the ingredients
- Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)
- Serve over rice.
So that’s going to wrap it up with this special food crockpot lupulu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
