Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, mango cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mango Cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mango cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Cake:
- 4 large eggs
- 1 cup sugar
- 1 cup flour
- 1 large mango
- 40 g olive oil
- 1 tsp salt
- 1 tsp vanilla essence
- 1 tsp mango essence
- juice of 1 lemon
- zest of 1 lemon
- 1/2 cup chopped hazelnuts
Steps to make Mango Cake:
- Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks.
- Gradually add the sugar, then fold in the egg yolks gently.
- Sift the flour and mix it in gradually.
- Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl.
- Add all the remaining ingredients and mix well, then pour into an oiled cake pan.
- Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked.
- Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts.
So that’s going to wrap this up with this exceptional food mango cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
