Fish Cutlet
Fish Cutlet

Hey everyone, hope you’re having an incredible day. Today, we’re going to make a special dish, fish cutlet. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish Cutlet is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fish Cutlet is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish cutlet using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fish Cutlet:
  1. 300 g Tuna Fish - Boneless and Cut to slices
  2. 1/2 Lemon Juices
  3. 2 Potatoes
  4. 1/2 Onions finely Chop
  5. Leaves Few Curry
  6. 1 tbsp Tumeric Powder
  7. 1 tbsp Chilli Powder
  8. All Purpose Flour
  9. 1 Egg
  10. Parmesan Cheese
  11. Cilantro Leaves finely Chop
  12. Salt & Sugar for taste
  13. 1 tsp Cumin Seed
  14. Oil to fry
  15. 1 tsp Cinnamon Powder
  16. Ginger finely Chop
  17. Garlic finely Chop
  18. Green Chilli finely Chop
  19. Black pepper powder for taste
Steps to make Fish Cutlet:
  1. Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside.
  2. Heat the oil. Add cumin seeds and curry leaves and allow them to crackle.
  3. Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic and chopped green chili and saute well till the raw smell is gone.
  4. Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds.
  5. Add the fish pieces and salt & Sugar to taste. Cook the fish and break it down or mash it until it smooth.
  6. Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry.
  7. Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets.
  8. Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl.
  9. Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape.
  10. Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve.

So that is going to wrap it up for this exceptional food fish cutlet recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!