Hey everyone, Welcome to my recipe site. Today, we’re going to make a special dish, chicken dum biryani (ramdan recipes). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
CHICKEN DUM BIRYANI (Ramdan recipes) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. CHICKEN DUM BIRYANI (Ramdan recipes) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken dum biryani (ramdan recipes) using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make CHICKEN DUM BIRYANI (Ramdan recipes):
- 1 kg Basmati rice
- 1 kg Chicken
- 500 gram onion
- 4 tomatoes
- 10 green chillies
- 3-4 pieces Ginger
- 5 Garlic 5 whole bulbs
- 1 full bunch Coriander leaves
- 1 full bunch Mint leaves
- 750 ml curd (250ml for marination, 500ml for raitha(
- 150 ml ghee
- 150 ml oil
- 6 tb.spoon Coriander powder (4+2)
- 1 tsp Cumin seeds roughly powdered
- 3-4 Cinnamon small pieces
- 5 pieces Green cardamom
- 1 tbsp Black pepper
- 2 pieces Stone flower
- 5 pieces Cloves
- 3-4 pieces Star anise
- 1 tsp Turmeric powder
- Pinch Saffron
- 1 Lemon
- 3 tbsp Dry red chilli powder
- 10 pieces Cashew nuts
- 4 Bay leaves
- to taste Eastern biriyani powder
- to taste Salt
Steps to make CHICKEN DUM BIRYANI (Ramdan recipes):
- Marinating: Wash the chicken meat cleanly with normal room temperature water, wit hai pinch of salt and turmeric powder. Add 250ml of thick curd, red chilli powder, coriander powder, fist full mint leaves, fist full of coriander leaves, squeeze half lemon, cumin seeds powder, turmeric powder, ginger garlic paste and leave it for at least 1 hour.
- Half cook the basmati rice with all ungrounded spices mentioned it ingredient list, squeeze another half lemon. And keep it to soak the water out.
- Blend the green chillies, ginger and garlic to fine paste.
- Now in a big vessel add 150ml of oil, fry the finely chopped 5 onions to golden brown, add fist full of coriander and mint leaves, chilli paste, 4 tomatoes chopped, the ungrounded spices, 2 tb.spoon of biriyani powder. Let it to simmer for 2 minutes.
- Now add the marinated chicken spread it evenly add 2-3 table spoon of biriyani powder, salt to taste and let it cook for 15-20 minutes.
- Now add some water to boiling meat base, add the half cooked rice.
- Garnish with fried onion, coriander, mint leaves and fried cashews.
- Raitha: Chopped onion, coriander leaves, mint leaves, green chilli chopped (all finely chopped), roasted chanadaal powder according to thickness and consistency salt to taste. Mix up these well and add 500ml curd again mix it up well.
- Here it's ready a rich delicious super spice blended hot pot Dham Biriyani is ready. Enjoy it along the monsoon climate in a classic Ramdan festive eat. Try it and enjoy. - - #inspiredchef - #wings2cooking_simiZkitchen
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