Nasi Goreng Jawa (Javanese Fried Rice)
Nasi Goreng Jawa (Javanese Fried Rice)

Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, nasi goreng jawa (javanese fried rice). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Nasi Goreng Jawa (Javanese Fried Rice) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. 1 tsp terasi (shrimp paste - picture and explanation on previous post)
  3. 100 gr bean sprouts
  4. 2 tbsp vegetable oil
  5. salt and pepper
  6. For the ground spices:
  7. 3 cloves garlic
  8. 5 cloves shallots
  9. 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
  10. 3 birds eye chili peppers (optional)
  11. For the complement:
  12. 2 sunny side up eggs 🍳
  13. Indonesian prawn crispy crackers
  14. Some cucumber and tomato
Steps to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add ‘terasi’ (shrimp paste). Mix well.
  3. Add rice. Keep stirring until the rice blended with the ground spices.
  4. Season with salt and pepper.
  5. Add bean sprouts. Stir again for a minute or two.
  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

So that’s going to wrap it up with this exceptional food nasi goreng jawa (javanese fried rice) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!