Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ginger & garlic teriyaki chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Ginger & Garlic Teriyaki Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ginger & Garlic Teriyaki Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ginger & garlic teriyaki chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ginger & Garlic Teriyaki Chicken:
- Make ready 300-400 g Chicken Thigh Fillets
- Prepare 1 pinch Salt
- Get Oil for cooking *optional
- Make ready Toasted Sesame Seeds
- Get Ginger & Garlic Teriyaki Sauce
- Prepare 1/2 teaspoon grated Ginger
- Take 1/2 teaspoon grated Garlic
- Get 1 tablespoon Sugar
- Prepare 1-2 tablespoons Soy Sauce *alter the amount to suit your taste
- Make ready 1 tablespoon Mirin
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Instructions to make Ginger & Garlic Teriyaki Chicken:
- Combine all the Sauce ingredients in a small bowl. Lightly season Chicken Fillets with Salt.
- Heat a small amount of Oil in a frying pan (*No Oil if non-stick pan is used) over medium-high heat, cook Chicken Fillets until nicely browned on both sides. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens.
- Sprinkle with some Toasted Sesame Seeds and serve. The photo below is a bento lunch I prepared for my husband on the other day.
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So that’s going to wrap this up with this exceptional food ginger & garlic teriyaki chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
