Coffee Chiffon Cake
Coffee Chiffon Cake

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coffee chiffon cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Coffee Chiffon Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Coffee Chiffon Cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have coffee chiffon cake using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Coffee Chiffon Cake:
  1. Egg yolk batter:
  2. 5 grams Instant coffee
  3. 20 grams Milk
  4. 80 grams ☆Cake flour
  5. 3 grams ☆Baking powder
  6. 3 Egg yolks
  7. 50 grams Granulated sugar
  8. 30 grams Vegetable oil
  9. Meringue:
  10. 4 Egg whites (well chilled)
  11. 30 grams Granulated sugar
Steps to make Coffee Chiffon Cake:
  1. Microwave the milk for about 20 seconds, and dissolve the coffee.
  2. Sift the ☆ ingredients.
  3. Add Step 1, Step 2, and other ingredients for egg yolk batter, and mix well with a whisk. It's a sticky and thick batter.
  4. Making meringue: Add the egg whites into a different bowl. Add the sugar in 2 batches while mixing with a hand mixer at high speed. The meringue shouldn't drop out of the bowl when you put it up side down.
  5. Add 1/3 of the meringue into the Step 3 egg yolk batter, and mix slowly with the whisk. It's ok if the mixture is not blended in and has some white parts.
  6. Return the mixture into the Step 4 bowl with the meringue, and fold in by scooping up the batter from the bottom of the bowl. When all the white parts are gone, it's good.
  7. Pour into the mold. The mixture forms ribbons and stays for a little while.
  8. Gently drop it on the counter 2 ~ 3 times. Go around the circle 2 ~ 3 times with chopsticks to remove air bubbles.
  9. Bake in the oven preheated to 170℃ for 30 ~ 35 minutes.
  10. When baked, flip right away. Put onto a bottle or something, and let it cool completely for 2 ~ 3 hours.
  11. Remove from the mold with a knife or hands.
  12. It's fluffy.

So that is going to wrap this up with this exceptional food coffee chiffon cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!