Chicken with Creamy Mustard  Marsala Sauce
Chicken with Creamy Mustard  Marsala Sauce

Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, chicken with creamy mustard  marsala sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken with Creamy Mustard  Marsala Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken with Creamy Mustard  Marsala Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken with creamy mustard  marsala sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Creamy Mustard  Marsala Sauce:
  1. 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
  2. Salt and freshly ground black pepper
  3. 2 tablespoons olive oil
  4. 5 tablespoons butter, divided
  5. 3/4 cup chopped onion
  6. 1 pound cremini mushrooms, sliced
  7. 2 tablespoons minced garlic
  8. 1 cup dry Marsala wine
  9. 1 cup (8 ounces) mascarpone cheese (I used quality cream cheese)
  10. 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
  11. 2 tablespoons Dijon mustard (possibly more, but taste it when it's ready)
  12. 12 ounces dried fettuccine (I used Egg Noodles)
Instructions to make Chicken with Creamy Mustard  Marsala Sauce:
  1. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
  2. Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium­ high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute.
  3. Add the wine and simmer until it is reduced by half,  - about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3­ inch ­thick slices.
  4. Return the chicken and any accumulated juices to the skillet.  - Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper
  5. Meanwhile, bring a large pot of salted water to a boil. Add the  - fettuccine and cook until al dente, stirring occasionally, about 8 minutes.  Drain. Toss the fettuccine with 3 tablespoons - of butter and season, to taste, with salt and pepper.
  6. Add the fettuccine onto serving plates. - Spoon the chicken mixture over top. Garnish with parsley sprigs and serve

So that’s going to wrap it up with this special food chicken with creamy mustard  marsala sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!