Hi everyone, hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, thick creamy whipped mashed potatoes 🍴. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thick Creamy Whipped Mashed Potatoes 🍴 is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Thick Creamy Whipped Mashed Potatoes 🍴 is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have thick creamy whipped mashed potatoes 🍴 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thick Creamy Whipped Mashed Potatoes 🍴:
- 8-10 gold or yellow potatoes (really should get this type of potatoes really does enhance flavor)
- 1 cup half n half or heavy whipping cream
- 1/2 stick butter
- I add salt pepper and garlic to taste at end
- 1 cup milk
Instructions to make Thick Creamy Whipped Mashed Potatoes 🍴:
- Peel and chop potatoes and submerge in water and bring to a boil
- About 30 minutes later(a fork will be able to slice thru easily) potatoes should be tender with fork.. Drain water from pot and add milk butter and cream
- Mix on low speed with mixer
- Season with salt pepper and garlic
- Then it's done once season to your taste!
So that is going to wrap this up with this exceptional food thick creamy whipped mashed potatoes 🍴 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
