Royal Victoria Sponge
Royal Victoria Sponge

Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, royal victoria sponge. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Royal Victoria Sponge is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Royal Victoria Sponge is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have royal victoria sponge using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Royal Victoria Sponge:
  1. Cake
  2. 3 eggs
  3. 150 g caster sugar
  4. 150 g SR flour
  5. 150 g softened unsalted butter
  6. 1/2 tsp vanilla essence
  7. 100 g jam (raspberry or strawberry)
  8. Frosting
  9. 150 g softened unsalted butter
  10. 220 g seived icing sugar
  11. 1/2 tsp vanilla essence
Instructions to make Royal Victoria Sponge:
  1. Preheat the oven to 180 degrees c
  2. Grease and line an 8-inch cake tin
  3. Cream the caster sugar vanilla essence and softened unsalted butter until light and fluffy
  4. In a separate bowl whisk the eggs
  5. Gradually add the beaten eggs and little at a time to avoid the mixture curdling
  6. Sieve the flour and carefully mix into the mixture
  7. Put the cake mix into the Cake tin and smooth. Place in the middle shelf of the oven and bake for approximately 40 minutes until the cake appears golden brown
  8. Use a skewer to check that the cake is done. Take the cake out of the Cake tin and allow to cool on a rack.
  9. Cream the butter and icing sugar together with the vanilla essence to make the frosting
  10. When the cake is cooled sliced in half round the equator using a bread knife.
  11. Spread a layer of jam and frosting in the middle, and layer the other half of the frosting on top and assemble the sponge.

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