Tofu Omelette with Peanut Sauce
Tofu Omelette with Peanut Sauce

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu omelette with peanut sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu Omelette with Peanut Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tofu Omelette with Peanut Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu omelette with peanut sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Omelette with Peanut Sauce:
  1. 1 lbs (450 grams) firm tofu, cubed
  2. 4 large eggs
  3. 1/4 teaspoon salt
  4. to taste ground white pepper
  5. For the Sauce :
  6. 3 tablespoons peanut butter
  7. 5 tablespoons Indonesian sweet soy sauce (kecap manis)
  8. 1 teaspoon minced garlic (I used a garlic press)
  9. 1/2 tablespoon sambal oelek (you can adjust to how spicy you like)
  10. For the Stir Fry :
  11. Carrot, shredded or cut in julienne
  12. Napa cabbage/green cabbage/iceberg lettuce
  13. to taste fish sauce/soy sauce (for vegetarian)
  14. to taste ground white pepper
Steps to make Tofu Omelette with Peanut Sauce:
  1. Marinate the tofu cubes in salt water for about 15 minutes.
  2. Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
  3. Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
  4. Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
  5. Place the tofu omelette on top of the peanut sauce.
  6. Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.

So that is going to wrap this up with this special food tofu omelette with peanut sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!