Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, harissa chicken with couscous and flatbread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Harissa chicken with couscous and flatbread is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Harissa chicken with couscous and flatbread is something which I’ve loved my entire life. They’re fine and they look wonderful.
Harissa Chicken paired with rice is a Tunisian inspired recipe that uses a sweet/smokey red chili pepper paste to create a bold, spicy and flavorful dish. When you're done cooking the harissa chicken, serve it over white rice, brown rice, quinoa, couscous, flatbread, salad or whatever you're. Use cannellini or kidney beans in this easy chicken dish with fragrant coriander couscous and a spicy harissa paste glaze.
To get started with this recipe, we have to first prepare a few ingredients. You can cook harissa chicken with couscous and flatbread using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Harissa chicken with couscous and flatbread:
- Get 125 g couscous (I use ready made in sachet)
- Take 1 1/4 cup hot water
- Prepare 1 tsp lemon zest and juice of 1 lemon
- Get 2 chicken breasts
- Prepare 1 tbsp harissa
- Make ready 1 tbsp olive oil
- Make ready 2 tbsp butter
- Make ready 1 onion, thinly sliced
- Take 1 tbsp chilli flakes
- Get 25-30 g sultanas
- Make ready 50 g mix nuts, toasted and chopped
- Make ready 1 handful fresh parsley, chopped
- Take Flatbread (adapted from Emily’s recipe)
- Make ready 1 cup plain flour (some more for dusting)
- Get 1/4 cup cold water (may need to add more)
- Get Pinch salt
- Get 1 pinch cumin powder and cinnamon powder
One: Mix together the harissa, honey, oil and lemon juice with some minced garlic. Two: Smother it on the whole chicken. Three: Put it in the oven and roast for about an hour and a half, until the chicken is cooked through. Grilled chicken flavored with harissa and served with a delicious couscous is very simple to make.
Steps to make Harissa chicken with couscous and flatbread:
- Add hot water in the couscous and leave it to cook. Add butter after a couple min and mix well. Put lid on.
- Marinate your chicken with harissa sauce, chilli flakes, lemon zest and half of lemon juice.
- Add some olive oil. Pan fry your chicken until cooked both side. Once chicken cooked take them out to rest.
- Add onion in the same pan as you fry your chicken and quick stir. Transfer couscous into the pan, add 1 tsp of harissa sauce, some lemon zest, squeeze of lemon juice, sultana and nut and mix well.
- Making flatbread, add plain flour, cumin and cinnamon powder, salt and mix, add some water a little bit at time and use your hand of form it to dough. Roughly knead it until nice and smooth for 3-4 min. Place on a flat surface with dust of flour. Cut into 4 and roll them out nice and thin.
- Pan fry on dry pan for a few minutes or until both side cooked.
- Dish up : add couscous in the pan then add chicken on top. Serve with flatbread and extra lemon juice and harissa sauce if prefer
You can serve this recipe as a family meal or at your I love serving this dish family style, meaning that I serve all of the couscous and chicken in one large platter and everyone takes as much as they like. Serve the sliced chicken with the finished couscous, cooked carrots, and tzatziki. Garnish with the mint leaves (tearing before adding). Harissa Chicken with Preserved Lemon and Olive Couscous. Fluff with a fork and stir in the sliced olives and the preserved lemons.
So that is going to wrap it up with this exceptional food harissa chicken with couscous and flatbread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
