Hey everyone, hope you are having an incredible day. Today, we’re going to prepare a special dish, buttermilk banana cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Buttermilk Banana Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Buttermilk Banana Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook buttermilk banana cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Banana Cake:
- 240 grams Banana
- 25 grams Vegetable oil
- 1 few drops Butter flavor (or vanilla essence)
- 60 grams Granulated sugar
- 120 grams Cake flour
- 20 grams Buttermilk powder
- 4 grams Baking powder
- 1 pinch Vitamin C powder (optional)
- Toppings
- 1 Maple syrup
Steps to make Buttermilk Banana Cake:
- Preheat the oven to 180°C. Line a pan with a baking sheet.
- Put the banana, oil, and sugar in a bowl and mix together while mashing the banana.
- Add the remaining ingredients and mix.
- Pour the batter into the pound cake pan and bake for 30-35 minutes. After 20 minutes of baking, take the pan out and make a slit in the top. Squeeze tubed butter on top.
- Once baked, immediately take it out of the oven and spread maple syrup over the entire surface. Then, quickly wrap it all up in plastic wrap.
- Once cooled, chill in the refrigerator and enjoy. It's excellent served with vanilla ice cream.
So that’s going to wrap this up for this special food buttermilk banana cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
