Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a distinctive dish, amies grilled pinoy (filipino) pork chop. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
AMIEs GRILLED PINOY (Filipino) PORK CHOP is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. AMIEs GRILLED PINOY (Filipino) PORK CHOP is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have amies grilled pinoy (filipino) pork chop using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs GRILLED PINOY (Filipino) PORK CHOP:
- 2 lb pork chops
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 a dash of chili powder (optional)
Instructions to make AMIEs GRILLED PINOY (Filipino) PORK CHOP:
- Combine oil, salt, pepper, garlic powder and chili powder. Mix well until the powders are diluted in oil.
- Rub the oil mixture in each piece of pork chop.
- Place the pork chop in a cover container. Refrigerate for at least 3 hours for the flavors to be absorbed.
- Heat the grill. Using medium heat, grill each side of the oor chop for about 8 to 12 minutes depending on the thickness of the cut. Baste with the remaining oil mixture.
- Transfer to a serving plate. Serve with sliced grern mangoes, tomatoes, salted eggs and shrimp paste or serve with any salad if desired.
- Share and ENJOY!!!
So that is going to wrap it up for this exceptional food amies grilled pinoy (filipino) pork chop recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
