Garden Chickpea Salad
Garden Chickpea Salad

Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a special dish, garden chickpea salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Garden Chickpea Salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Garden Chickpea Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have garden chickpea salad using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garden Chickpea Salad:
  1. Half teaspoon cumin seed
  2. Quarter cup chopped tomato
  3. Quarter cup lemon juice
  4. Quarter cup olive oil
  5. 1 garlic clove minced
  6. Half teaspoon salt
  7. Quarter teaspoon cayenne pepper
  8. Three-quarter cup canned chickpeas rinsed and drained
  9. 1 medium carrot Julienned
  10. 1 small zucchini Julienned
  11. 2 green onions thinly sliced
  12. Half cup coarsely chopped fresh parsley
  13. Quarter cup thinly sliced radishes
  14. Quarter cup crumbled feta cheese
  15. 3 tablespoons chopped walnuts
  16. We cubs spring mix salad greens
Instructions to make Garden Chickpea Salad:
  1. For dressing in a dry small skillet toast cumin seeds over medium heat until Aromatic, stirring frequently. Transfer to a small bowl. Stir in the tomato, Lemon juice, oil, garlic, salt and cayenne pepper.
  2. In a bowl, combine the chickpeas, carrots, zucchini, sliced green onions, parsley, radishes, cheese and walnuts. Stir in 1/3 cup dressing.
  3. To serve, divide salad greens between two plates; top with the chickpea mixture. Drizzle with remaining dressing.

So that’s going to wrap it up with this special food garden chickpea salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!