Hi everyone, hope you’re having an amazing day. Today, I will show you a way to make a special dish, buttermilk banana cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buttermilk Banana Cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Buttermilk Banana Cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have buttermilk banana cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Banana Cake:
- Banana
- Vegetable oil
- few drops Butter flavor (or vanilla essence)
- Granulated sugar
- Cake flour
- Buttermilk powder
- Baking powder
- Vitamin C powder (optional)
- Toppings
- Maple syrup
Instructions to make Buttermilk Banana Cake:
- Preheat the oven to 180°C. Line a pan with a baking sheet.
- Put the banana, oil, and sugar in a bowl and mix together while mashing the banana.
- Add the remaining ingredients and mix.
- Pour the batter into the pound cake pan and bake for 30-35 minutes. After 20 minutes of baking, take the pan out and make a slit in the top. Squeeze tubed butter on top.
- Once baked, immediately take it out of the oven and spread maple syrup over the entire surface. Then, quickly wrap it all up in plastic wrap.
- Once cooled, chill in the refrigerator and enjoy. It's excellent served with vanilla ice cream.
So that’s going to wrap it up for this special food buttermilk banana cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
