Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a special dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- slow cooked corned beef
- 1 packages corned beef
- 1 tbsp ground cumin
- 2 beers
- 1 tbsp Mexican oregano
- 1 tbsp minced garlic
- 1 tsp ground black pepper
- water
- Coleslaw dressing
- 1 Avocado
- 1/2 onion, minced
- 1 tbsp apple cider vinegar
- 1 tbsp lemon juice
- 2 tbsp Best Foods mayonnaise
- 2 tbsp Mexican La Crema
- 1 tsp dry mustard
- 1 tbsp agave nectar
- Coleslaw
- 1 head small cabbage, chopped
- 1 diced red onion
- 1 colored bell pepper diced
- 1 carrot, minced
- salt
- spicy corned beef
- 2 tbsp olive oil
- 1 onion, chopped
- 1/2 can Chipotle in adobo sauce
- 12 oz BBQ sauce
- Tortilla
- tortillas
- olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
So that is going to wrap it up with this special food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!