Hey everyone, I hope you are having an amazing day. Today, we’re going to make a distinctive dish, spicy southwest style chicken strips. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Southwest Style Chicken Strips is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Southwest Style Chicken Strips is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Southwest Style Chicken Strips:
- 1 large pack chicken breast (cut into strips)
- Olive oil (enough to coat pan)
- 1 tablespoon chili powder
- 1/4 teaspoon ground cumin
- 1/8 teaspoon black pepper
- 6 cloves garlic, minced
- 1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
- 1 cup frozen whole kernel corn
- 2 jars (16 ounce) Salsa
- White rice, cooked
- Sharp cheddar cheese, shredded
Steps to make Spicy Southwest Style Chicken Strips:
- Rinse, pat dry chicken breast, then cut into strips……
- Heat olive oil in a large pot or pan…..
- Place chicken strips into heated oil in pan……
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!
So that’s going to wrap it up for this special food spicy southwest style chicken strips recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!