Vegetable Fried Rice
Vegetable Fried Rice

Hi everyone, hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, vegetable fried rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Recipe for making vegetable fried rice. With the strong Chinese influence we have in the Caribbean, fried rice is a common dish enjoyed throughout the. Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead!

Vegetable Fried Rice is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegetable Fried Rice is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vegetable fried rice using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Fried Rice:
  1. 2 cups Basmati rice
  2. 2 Spring onion
  3. 2 Carrots
  4. 100 g Cauliflower
  5. French beans
  6. 100 g Cabbage
  7. Soya sauce
  8. 1 Lemon
  9. Ginger garlic paste
  10. 3-4 Green chillies

Here is a quick recipe for Indo Chinese Vegetable Fried rice This delicious Vegetable Fried Rice can be whipped up in less than fifteen minutes and can easily be adapted to suit your little one's taste buds. Do you freeze leftover rice?.fried rice recipe. it includes recipes like, pudina rice, carrot rice, chana recipe, rajma rice, jeera rice, tahri rice, mexican rice, schezwan rice and masala rice. in addition to visit my other related recipes. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal. This easy-to-make dish is a traditional staple in the cuisines of many cultures Vegetable Fried Rice is total Chinese comfort food….in minutes!

Instructions to make Vegetable Fried Rice:
  1. Prepare a mixture of rice, oil, salt, 1/2 tbsp lemon.
  2. Cook the above mixture in a pressure cooker.
  3. Finely chop carrots, spring onion, beans, cabbage and cauliflower.
  4. Add little soya sauce to the cooked rice and mix.
  5. Heat oil in a pan (optional onion).
  6. Add all chopped vegetables except spring onion, ginger garlic paste, chillies, 1/2 tbsp soya sauce, salt (only little as rice already as added salt) and stir until it cooks.
  7. Add the spring onion and stir.
  8. Add the rice mixture and stir.

I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Be the first to rate & review! Vegetable Fried Rice is a quick and easy meal that you can make with just a handful of simple ingredients. It's a great way to use leftover rice.

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