Hi everyone, Welcome to our recipe page. Today, we’re going to make a special dish, fish tacos with grits. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish Tacos with Grits is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fish Tacos with Grits is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish tacos with grits using 43 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Fish Tacos with Grits:
- Grits————–
- 1/2 stick butter divided
- 2 cup grits
- 8 cups water
- As needed hot sauce your favorite optional added individually
- 1 teaspoon salt
- Fish———————
- 2 pounds Swai Fish
- 3/4 cup all purpose flour
- 3/4 cup self-rising cornbread mix
- 1/3 cup cornstarch
- 2 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Slaw——————–
- 1 pound shredded coleslaw mix
- 1/2 teaspoon sesame seed oil
- 1/4 cup honey
- 1-1/4 teaspoon kosher salt
- Avocado—————-
- 1 tablespoon diced onions
- 1/4 cup lemon juice or lime juice
- 1 large Hass avocado
- 1 teaspoon kosher salt
- 1/3 teaspoon chopped cilantro
- 1 teaspoon chopped parsley flakes
- 1/4 teaspoon granulated garlic
- 1/3 teaspoon onion powder
- Gravy————————
- 2/3 cup all purpose flour
- 3/4 stick butter
- 2 teaspoon granulated garlic powder
- 15 ounce can evaporated milk
- 1 cup milk
- 1/2 teaspoon kosher salt
- Tortillas—————————
- 2 cup all purpose flour
- 1 tablespoon baking powder
- 2 tablespoons lard
- 1 cup water
- As needed lard to grease the pan
- Oil——————
- As needed vegetable oil to fry in
Steps to make Fish Tacos with Grits:
- Mix the ingredients for the tortillas.
- Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
- Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
- Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
- Repeat again.
- Set wax paper on top
- Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
- Grease the pan and heat. Also heat the oil for frying.
- Add the flatten dough.
- Turn as needed.
- When done move to paper towels. Repeat till done.
- Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
- Turn the fish as needed
- When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
- Melt the butter
- Add the garlic mix well.
- Add the flour and cook the flour in the butter.
- Add the milk stirring constantly till it's thickened the way you want.
- Scoop out the avocado and mash it up and mix all the ingredients together.
- Mix the coleslaw ingredients together.
- It's ready.
- Spread some of the avocado mixture on the tortillas.
- Add some fish.
- Add slaw then the gravy
- Serve I hope you enjoy!!
So that is going to wrap this up with this exceptional food fish tacos with grits recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
