Hi everyone, Welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dark chocolate chunk cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
Dark Chocolate Chunk Cookies is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Dark Chocolate Chunk Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- 1/4 cup unsalted butter
- 1/2 cup sugar
- 1 egg (substitute meringue powder if you don’t have eggs)
- 6 bite size Dove dark chocolate (cut into quarters)
- Pinch salt
- 1/2 cup flour
- Dash baking soda
- Tbsp vanilla extract (water if you use meringue)
They're quick and easy to make, and no chilling is required! I am insanely particular about the texture and thickness of my cookies, and this right here is my perfect bite of cookie. Use milk chocolate instead of dark for a creamier finish, or white chocolate for a lighter, sweeter alternative. If you're looking for a recipe that's even simpler than this Pret dark chocolate chunk cookie recipe, have a look at our recipe for easy chocolate chip cookies.
Steps to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
Inspired by our Chocolate Chunk Cookie, this recipe makes eight astonishingly chocolatey cookies. Add the chocolate buttons to the dough and combine with your hands. For a good distribution of chocolate, don't be afraid to break up some of the buttons into pieces or chop them. The result is a chocolate chunk cookie that's tender, puffy, and fudgy with perfectly crisp edges. I used high quality dark chocolate for these Dark Chocolate Chunk Cookies, which makes a HUGE difference.
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