Hi everyone, hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, buttermilk banana cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Buttermilk Banana Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Buttermilk Banana Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook buttermilk banana cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Banana Cake:
- Banana
- Vegetable oil
- few drops Butter flavor (or vanilla essence)
- Granulated sugar
- Cake flour
- Buttermilk powder
- Baking powder
- Vitamin C powder (optional)
- Toppings
- Maple syrup
Steps to make Buttermilk Banana Cake:
- Preheat the oven to 180°C. Line a pan with a baking sheet.
- Put the banana, oil, and sugar in a bowl and mix together while mashing the banana.
- Add the remaining ingredients and mix.
- Pour the batter into the pound cake pan and bake for 30-35 minutes. After 20 minutes of baking, take the pan out and make a slit in the top. Squeeze tubed butter on top.
- Once baked, immediately take it out of the oven and spread maple syrup over the entire surface. Then, quickly wrap it all up in plastic wrap.
- Once cooled, chill in the refrigerator and enjoy. It's excellent served with vanilla ice cream.
So that’s going to wrap it up for this special food buttermilk banana cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
