Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, healthy curry turmeric stir-fried green beans. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Healthy Curry Turmeric Stir-fried Green Beans is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Healthy Curry Turmeric Stir-fried Green Beans is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have healthy curry turmeric stir-fried green beans using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Curry Turmeric Stir-fried Green Beans:
- Green beans, halved
- 4 cloves garlic, chopped
- 1/2 tsp turmeric
- 1 tsp curry powder
- 1/2 tsp cumin powder
- 1 tsp red pepper flakes (optional)
- 1/2 tsp salt and pepper
- 1 tsp seasoning (chicken, mushroom, beef, anchovies, etc)
- 1 tsp sugar
- 1/2 cup broth/water
- 1 tsp soy sauce (optional)
Steps to make Healthy Curry Turmeric Stir-fried Green Beans:
- Heat oil, saute garlic until fragrant, approx 30 seconds
- Mix 1 tbsp water with turmeric, curry powder, cumin powder, pepper flakes -> add to pan/wok/pot. Stir and simmer for 2 - 3 minutes
- Stir in green beans, stir fry. Season with salt, pepper, sugar, soy sauce, seasoning. Add water/broth
- Cook for 1 minute (If you're using softer vegetables like eggplants, add now to steam a little)
- You're done!
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