Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, timmeh's signature shepherd's pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Timmeh's Signature Shepherd's Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Timmeh's Signature Shepherd's Pie is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook timmeh's signature shepherd's pie using 27 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Timmeh's Signature Shepherd's Pie:
- Meats and Lipids
- 1 1/2 lb 80/20 ground chuck
- 1/2 lb ground pork
- 1 unsalted sweet cream butter
- Aromatics
- 1 large yellow onion
- 1 medium shallot
- 3 clove garlic
- 1 each celery stalk
- Vegetables
- 2 small carrots
- 1 can sweet corn
- Starch
- 6 cup creamy mashed potatoes (any preparation)
- 2 box corn bread mix (prepared 2 hours ahead of time, cooled and crumbed)
- 1 tbsp flour (if needed to thicken meat gravy)
- Seasonings, Spices, Etc.
- 1 can beef broth or consume
- 2 tbsp Worcestershire sauce
- 1 bay leaf
- 1 tsp fresh ground black peppercorns
- 1/2 tsp kosher or sea salt
- 1 tsp basil
- 2 tsp ground thyme
- 1 tbsp dried tarragon
- 1 1/2 cup shredded mild cheddar cheese
- 1 tbsp dried parsley
Instructions to make Timmeh's Signature Shepherd's Pie:
- PREPARE corn bread per box instructions. Allow to cool and crumble
- FINELY CHOP all aromatics and carrots
- PREPARE creamy mash potatoes…(if making from scratch) crush tarragon and stir into mash
- SWEAT carrots and celery in butter over med-low heat in a large sauce pan
- ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns
- ADD all meat and BROWN over medium heat
- ADD broth or consume and Worcestershire sauce
- ADD basil, thyme, and bay leaf
- SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed
- Prepare creamy mash potatoes…(if using instant) crush some tarragon between your fingers stirring it into the mash
- Line large casserole dish with butter and press corn bread crumbs into the dish
- Remove bay leaf spread meat gravy over corn bread crust
- Drain corn and spread over meat gravy
- Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash)
- Bake at 350 for 25 minutes
- Remove from oven and preheat broiler
- Evenly spread cheese over mash and broil until cheese is browned and bubbles
- Allow to cool for 10 minutes, sprinkle with parsley and serve!
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