Minestrone Soup
Minestrone Soup

Hey everyone, hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, minestrone soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Minestrone Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:
  1. 1/2 yellow onion, diced
  2. 2 cloves garlic, minced
  3. 1 large rib celery, sliced
  4. 1 medium carrot, diced
  5. 2 tsp dried basil
  6. 1 tsp dried thyme
  7. 1 tsp dried oregano
  8. 32 oz diced tomatoes (2 cans)
  9. 3 tbsp tomato paste
  10. 5 cups chicken broth
  11. 1 bay leaf
  12. 1 can red kidney beans, rinsed and drained
  13. 1 can cannellini or great northern beans, rinsed and drained
  14. 1/2 cup ditalini pasta
  15. 1 medium zucchini, sliced
  16. 1-2 cups baby spinach
  17. to taste Kosher salt and pepper
Instructions to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

So that’s going to wrap it up for this special food minestrone soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!